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Lumpiang Thai Spring Rolls Making Machine

This machine is for making different shape and size of Lumpiang Sariwa.
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Product Introduction

                                              Lumpiang Thai Spring Rolls making machine 

 

Products Description

 

This spring roll production line mainly includes spring roll wrapper machine, cooling conveyor, stuffing machine, folding part and rolling part.

 

 

spring roll machine0

Name

Automatic Spring Roll Making Line

model

TPP-2500

Capacity

2000-2500pcs/hour

Total power

About 65kw

Voltage

380V50HZ, 3phases

Air pressure

0.6-0.8MPa

Dimension

4500*1300*1700mm

Weight

900kg

Main part

Spring roll wrapper machine+ Stuffing machine+ Folding part+ Rolling part

 

 

1. Lumpiang Thai Spring Rolls baking machine

different sizes and different yields can be customized according to user needs.

Product size and machine can also be customized according to customer needs.

Thai Spring Rolls machine

wraper machine

Lumpiang filling device 

These fillings can be adjusted according to personal taste preferences and regional culinary traditions. If you want to know more about spring roll - related content, like how to make the stuffing fills, please tell me.

filling device conew1

spring roll machine 6

Spring roll folding rolling deivce

spring roll machine 1conew1

rolling machine

spring roll machine0

Lumpiang Sariwa frying machine

The wrapped spring - roll blanks enter the frying pan or oven for cooking.

After a certain period of time and under the action of appropriate temperature, the spring rolls reach the desired taste and color.

frying machine 8

 

Advantages

 

High - efficiency Production: The spring roll production line can produce a large number of spring rolls in a short time, greatly improving production efficiency and meeting the high - volume market demand, especially during peak sales seasons.

Quality Consistency: Thanks to the precise control of each process by the automated equipment, the quality of the produced spring rolls is highly consistent. Each spring roll has the same taste, texture, and appearance, which helps to establish and maintain a good brand image.

Labor - saving: With the use of a production line, the need for a large amount of manual labor is reduced. Workers are mainly responsible for equipment monitoring, raw material replenishment, and quality inspection, which not only reduces labor costs but also improves the overall production environment.

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