Bakery Biscuit Sandwich Machine

Product Overview

Adjusted by advanced step less transducer, the speed is stable.

With photoelectric control, it can automatically detect the lack of biscuits. When the machine stops, the stuff-feeder will shut-down automatically to ensure no leakage of stuff and keep the machine clean.

Arranged by the star-wheels, the biscuits are ranked orderly.

The temperature can be controlled automatically to ensure constant temperature for the stuffing, when various specifications of layer-biscuit such as rectangle, square, roundness and ellipse are changed, every parts can be adjusted rapidly and easily.

With novel aspect, the whole machine is mainly made of stainless steel and meets the foodstuff sanitation requirement.

The machine is designed for large-scale production because it achieves uniform cream distribution while operating at high speed and minimizing wastage which makes it suitable for bakeries and food production facilities.

Key Features

✔ High-Speed Production – This machine delivers high-speed production that processes between 100-300 pieces per minute with adjustability depending on the model.
✔ Precision Filling – Precision Filling guarantees uniform cream thickness while distributing it evenly to create perfect sandwich biscuits.

✔ Multi-Layer Compatibility – This machine supports filling operations with one layer or multiple layers simultaneously (such as those used in Oreo-style cookies).
✔ Adjustable Thickness – The machine permits custom adjustments of biscuit and cream layer thickness to meet specific product demands.
✔ Food-Grade Materials – Stainless steel 304 is the material used to manufacture food-grade equipment for safe food processing operations.

✔ Versatile Applications –This product supports multiple filling options like cream and jam along with different biscuit shapes including round and custom designs.