Production Introduction
Operation procedure:
First pour the flour into the kneading bucket, add 50% water and mix. Mix it for about 5 minutes. If the dough rotates with the auger, sprinkle some dry flour to eliminate it.
Note: When the machine is running, it is strictly prohibited to put your hands into it!
Specification
|
Model |
TPP-HM40S |
TPP-HM50S |
TPP-HM60S |
TPP-HM80S |
|
|
Mix capacity |
Max. dry flour |
16kg/time |
20kg/time |
25kg/time |
36kg/time |
|
Max. dough |
25kg/time |
40kg/time |
50kg/time |
60kg/time |
|
|
Container |
40L |
50L |
60L |
80L |
|
|
Power |
2.2kw |
2.2kw/3kw |
3kw |
3kw |
|
|
Voltage |
220V/50HZ |
220V/380V/50HZ |
220V/380V/50HZ |
380V/50HZ |
|
|
Mixing speed |
6*13r/minute |
6*13r/minute |
6*13r/minute |
6*13r/minute |
|
|
Barrel speed |
100r/200r/minute |
100r/200r/minute |
100r/200r/minute |
100r/200r/minute |
|
|
Weight |
120kg |
130kg |
190kg |
215kg |
|
|
Dimension |
860*490*960mm |
860*860*960mm |
970*580*1140mm |
970*580*1140mm |
|
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