Features:
1. TPP-DI100 is with characteristics of simple structure, easy to operate, easy to adjust and easy to wash.
2. This Bread Filling Machine has the adjusting handle, the filling quantity and filling speed is adjustable.
3. This Bread Cake Filling Machine can realize filling automatic continuously and filling controlled by feet two filling methods. And these two methods can be changed anytime.
4. The filling heads quantity can be ordered according to the customers’ demands.
Main Usage:
1. Cream jam chocolate injection
Commercial Bread Filler Machine can be used for bread/cake/puff products injection , do not destory the outlooks of the food and injection certain amount of fillings;
2. Filling
Bread Filling Chocolate Machine is used to fill liquid or semifluid material into different shapes of containers, such as fruit jam, fruit juice, salad dressing, ice cream, cream, cake paste, etc. to add conveyor system can achieve semi-automatic or fully automatic production
3. Bread or toast coating cream
Cupcake and Bread Filling Machine can be used to coating chocolate or fruit jam on bread, coating cream on the birthday cake or Swiss Roll and coating salad dressing on the sandwich
Parameter
| Model | TPP-DI100 |
| Capacity | 0-20times/min |
| Filling scope | 10-1000ml (adjustable) |
| Power | 400w |
| Dimension | 400*300*600mm |
| Weight | 20kg |
| Hopper volume | 20L |
Picture
FAQ
A:Are you a trader or the real manufacturer?
B: We are real manufacturer also trade some products together with our products, better to meet our customers needs.
A:How can I place order?
B:You can contact us by email about your order details, or place order on line.
A: How can I pay you?
B:After you confirm our Pl, we will request you to pay. T/T, L/C are the most usual ways we are using.Western Union can be used for sample payment.
A:How do you check all the goods in the production line?
B:We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.
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