Product description :
The quality of final Swiss roll is highly determined by the quality of the cake batter ,to guarantee the quality of the cake batter , we use totally European standard cake batter mixers , the batter is uniform and high stability in quality .
Introduction
1. The Cake Layer Rolling Machine is a 2-in-1machine. It is the best choice for making Swiss roll.
The worker only need to put cake piece on the conveyor, and then the swiss roll making machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rollling automatically.
2. This Cake Layer Rolling Machine is suitable to be used in middle or small food factories, bakery and individual workshops.
Parameter
Model | TPP-JT600 |
Thickness of cake | 5-20mm |
Thickness of Cream icing | 1-8mm, adjustable |
Width of cake (max) | 600mm |
Rolling Speed(max) | 5pcs/min |
Voltage and Frequency | 220V,50Hz,1PH |
Power | 3kW |
Air Pressure | 0.6-0.8MPa |
Dimension(L*W*H) | 4022*1145*1567mm |
weight | 750kg |
Photos
FAQ
Question 1: What are your advantages compared with your competitors?
Answer:
With rich industry experience and strict Product Quality Control systems, we provide:
1). Stable and reliable product at reasonable price
2). Good customer service: Fast response to any inquiry or question
3). On-time delivery.
Question 2: Are you manufacturer?
Answer: Yes, we are manufacturer with more than 10 years' experience.
Question 3: What are your Price Terms?
Answer: Price can be based on FOB, CFR, or CIF, etc.
Question 4: What are your Payment Terms?
Answer: Payment shall be made by T/T, L/C, or D/P, etc., it varies considerably according to the region that you are in.
question 5: What's your Minimum Order Quantity?
Answer: Any order quantity is warmly welcomed.
Question 6: Do you have English Manual for each machinery?
Answer: Yes. The instruction manual,the test report and other Data Sheets related shall be provided by us.
Question 7: Can I print my Logo on the machine?
Answer: Yes, sure.
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