Small Layer Cake Making Machine

Step1: confirm the feeding rod to be fixed correctly.

Step2: pour the mixed dough paste into the hopper, cover the cap. Then install the hopper on the machine.

Step3: press the power switch.

Step4: adjust the roasting time (usually it is about 5-15seconds. The preheating time can be set about 30 seconds.)

Step5: adjust the roasting temperature. (Usually it is about 120-190℃)

Step6: waiting about 10 minutes when the temperature reach the set temperature, the indicator light will change from green to red. Then put the feeding rod inward. At this time, you can make the cake layer.

Step7: dough paste will enter the mold automatically.

Step8: pull the feeding rod outward, the machine will stop work.

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