Introduction
1. Swiss Roll Cake Layer Machine is a 2-in-1 sandwich sponge swiss roll cake bread cream spreader and roller machine is the best choice for making a Swiss roll.
2.The worker only needs to put the cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles, or fruit particles) spreading and cake rolling automatically.
Parameter
Model | TPP-JT600 |
Thickness of cake | 5-20mm |
Thickness of Cream icing | 1-8mm, adjustable |
Width of cake (max) | 600mm |
Rolling Speed(max) | 5pcs/min |
Voltage and Frequency | 220V,50Hz,1PH |
Power | 3kW |
Air Pressure | 0.6-0.8MPa |
Dimension(L*W*H) | 4022*1145*1567mm |
weight | 750kg |
Feature
We adopt the PLC programmed control with Touchscreen,with simply operation ,it can control the specific weight of the stuff very accurately.
1. CE, ISO standard
2. Good quality, best price
3. Guarantee : One year for free, fixing for all life long.
Photos
FAQ
Q1, Are you manufacturer?
A:Yes, we are manufacturer with more than 10 years' experience.
Q2, Can you ship the machine to my address?
A:Yes, we could use DHL to express the machine. While transport cost will be higher. Also, it is suitable for the small models.
Q3, Where are you? Can we go to China and visit your factory?
A:Yes, of course. We are in Henan, China. Welcome to our factory.
Q4, Do you have manual with the machine?
A:Yes, of course. It is in English version.
Q5, Can you offer us the necessary paper to do the customs clearance?
A:Yes, of course. We will send you the commercial invoice, sales contract, packing list, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO if you need.
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