Products Description
Cereal bar making machine focuses on the exclusive research and development ofvarious kinds of preparations, It can make different sizes and shapes of date bar and protein bar products by changing different molds.such as hanging furnace Shaobing (Baked cakein griddle),steamed buns, dumplings, bread, moon cakes, duck cakes, taroballs,etc.according to customer needs, and has formed mass production.

The processed dosage form is well formed,with a smooth appearance and good usage effect. The soft surface processingeffect is unparalleled by other domestic models. This machine is used for theformation of wheat Mantou flour with water, additives and good dough. Thedough is processed into agents and strips through extrusion, transportationand cutting. The length can be adjusted. The mold can be customized tovarious shapes.Widely applicable to various food factoriesand units such as government agencies, factories and mines, school canteensand noodle processing.
The machine has high transmission efficiency and compact structure; The size andweight adjustment of the dosage form is convenient for customers to choose from.The quantitative part adopts a mechanical clutch mechanism, which is safereliable, and easy to maintain.
Products parameter
|
model |
TPP-YY8 |
TPP-YY14 |
|
capacity |
About 300kg/h |
About 300kg/h |
|
Finished product width |
Customized. Max. 80mm |
Customized. Max. 140mm |
|
Finished product length |
Adjustable(by adjusting cutter speed) |
Adjustable(by adjusting cutter speed) |
|
power |
1.5kw |
2.7kw |
|
voltage |
220V,50HZ,1phase |
220V,50HZ,1phase |
|
Machine material |
SS304 |
SS304 |
|
weight |
120kg |
150kg |
|
dimension |
1500*500*1000mm |
1600*500*1200mm |
|
Picture for reference |
|
|
Products useage process
1) Firstly, check the cereal bar making machine to see if there is anything inside the dough hopper.Then, plug in the power supply, connect the air pump, and try the machine againOnce the dough is ready, place it in the dough hopper,
2) Turn on the supply switch, turn on the probe switch, adjust the weight and movethe probe position in a small range, and change the mold in a large range. Be carefulnot to put your hand into the surface bucket mouth.
3)Clean the machine promptly after each use.
Products cleaning
(1)Outlet: Use a wrench to open the outlet and remove the mold for cleaning.
(2)Twisting Dragon: Rotate in the opposite direction of the pin outlet to extract andremove the stuck dough.
Products ideas
1) Before starting the cereal bar making machine, carefully inspect the hopper for any foreign objectsWhen the machine is working, it is strictly prohibited to reach into the feeding port.
2) Before cleaning and dismantling, first disconnect the power supply and stop themachine!
3) To ensure safety, it is necessary to reliably ground the machine at the groundingmark.Do not press the switch with wet hands during use.
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