operation video
This professional chocolate coating machine integrates Italian and UK chocolate processing and handling technologies, making it ideal for laboratory and small-batch production. It is constructed from food-grade SUS304 stainless steel, ensuring durability, hygiene, and compliance with food safety standards.
The machine is designed to coat a wide range of products with a smooth, even layer of pure or compound chocolate. It is perfect for enrobing items like candy, cake, biscuits, and assorted chocolates. It can be easily fixed to an SG30 chocolate machine or removed for convenient cleaning and maintenance.
Specification
|
Model |
TPP-C8 |
TPP-C15 |
TPP-C30 |
|
Capacity |
8 kg |
15 kg |
30kg |
|
Max. coating output |
2meter/minute |
2meter/minute |
2meter/minute |
|
Power |
2 KW |
2 KW |
4KW |
|
voltage |
220V/110V |
220V /110V |
220V/380V |
|
Front belt size |
800*240mm |
800*240mm |
1200*240mm |
|
Back cooling belt size |
930*240mm |
930*240mm |
2000*240mm |
|
Size |
1940*550*1370mm |
2200*640*1380mm |
3300*830*1480mm |
|
weight |
100kg |
110 |
240kg |
finished product
Key Features
Precision Temperature Control:
You can reset the desired temperature to match your chocolate type, with recommended ranges of 31–32°C for pure chocolate, 29–32°C for milk chocolate, and 27–28°C for white chocolate.
High Efficiency:
Achieves a maximum coating speed of 2 meters per minute, ensuring consistent output.
Flexible Application:
Suitable for both pure and compound chocolate, enabling diverse production of assorted chocolate products.
Easy to Clean:
The detachable design allows for quick disassembly, making routine washing and sanitation simple.
Application Areas
Confectionery Production
Ideal for coating various candies, lollipops, and gummy products with a smooth chocolate layer to enhance taste and appearance.
Bakery & Pastry Industry
Perfect for enrobing cookies, biscuits, cake slices, and puff pastries to create premium chocolate-coated baked goods.
Assorted Chocolate Manufacturing
Used to produce filled chocolates, nut clusters, and other assorted chocolate products by coating centers with pure or compound chocolate.
Snack Food Processing
Suitable for coating snacks like rice cakes, pretzels, and cereal bars to add a rich, indulgent chocolate flavor.
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