function
The Corn Puffing Machine is a professional food processing equipment exclusively designed for ice cream cone shell production. It efficiently puffs corn raw materials into long strips or custom shapes, with stable forming and uniform texture, perfectly matching the processing needs of ice cream cone shells. The equipment features compact structure, simple operation and high production efficiency, which is an ideal choice for ice cream processing plants, snack food factories and related catering and processing enterprises.
operation video
Core Advantages
Specialized Forming Design
Tailored for ice cream cone shell processing, the mould is customizable to meet different shape and size requirements of cone shells, realizing one-machine multi-purpose.
High-Efficiency Puffing
Adopt advanced heating and extrusion technology, fast puffing speed, uniform material expansion, no broken ends or deformation, ensuring continuous and stable production.
Easy Operation & Maintenance
Integrated intelligent control panel, clear parameter display, one-key start and stop; detachable mould and inner parts, convenient cleaning and daily maintenance, saving labor costs.
Stable & Durable Quality
Main body is made of food-grade stainless steel, anti-corrosion and high-temperature resistant, in line with food safety standards; precision transmission structure, low failure rate and long service life.
Energy-Saving & Environmental Protection
Optimized heating system, high thermal efficiency, low power consumption; closed processing design, low noise and no dust, meeting the environmental protection requirements of the workshop.
specification
|
Model |
TPP-30 |
|
Capacity |
20kg/h |
|
Power |
0.35+0.1kw |
|
Voltage |
220V |
|
Dimension |
750*800*1200mm |
|
NET Weight |
150kg |
|
Mold inner diameter |
20mm |
|
Mold outer diameter |
35mm |
detailed pictures
packaging
Application Scenarios
Widely used in the production of ice cream cone shells, and also applicable to the puffing processing of various grain snack strips, suitable for ice cream processing enterprises, snack food manufacturers, small and medium-sized food processing workshops, etc.
Important Notes
What if the machine is blocked?
1.Remove the nose
2.Take out the mold
3.Clean up the residual materials on the mold.
4.assembling die
5.Mount the nose
6.Pull out lead screw
7.Clean up the residual logistics on the lead screw.
8.Clean it up and put it back
9.Load the mold
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