operation video
This double color cookies making machine is a professional and efficient piece of bakery equipment, engineered to streamline the production of visually appealing and textured cookies. It uses a dual servo motor and PLC control system to extrude dough into a wide range of unique shapes, ensuring consistent quality and high productivity for commercial baking operations.
Specification
|
Model |
TPP-CK400S |
|
Capacity |
80-150kg/hr (6holes) |
|
function |
extrusion, twist, drag strip and cut |
|
Air pressure |
5-6kgf/cm² |
|
power |
3.5kw, 220V,50HZ, 1phase |
|
Oven tray |
400*600mm |
|
weight |
550kg |
|
dimension |
1520*980*1250 mm |
Detailed pictures

Key Features
Durable Construction: The machine shell is crafted from food-grade 304 stainless steel, while the frame uses robust A3 carbon steel, ensuring long-lasting use and compliance with food hygiene standards.
Advanced Control System: Equipped with a PLC control system, it enables precise, automated operation for stable performance and easy adjustments.
Dual Servo Motor Technology: Delivers powerful, consistent dough extrusion with accurate portioning, reducing material waste and ensuring uniform cookie size and shape.
Versatile Forming Capabilities: Through its eight-roller structure, the machine can extrude, twist, drag, strip, and cut dough to produce a diverse selection of cookie styles, from classic shapes to custom designs.
User-Friendly Operation: Its intuitive interface and simple controls make it easy to operate, minimizing training time for bakery staff.
Mobile & Convenient: Fitted with heavy-duty casters, the machine can be easily moved and positioned within your bakery space.
Application Areas
This machine is ideal for a variety of commercial food production scenarios:
Bakeries & Pastry Shops: Perfect for producing artisanal and high-volume cookies to meet daily customer demand.
Food Processing Factories: Enables large-scale production of cookies for retail distribution and food service clients.
Catering & Hospitality: Provides consistent, high-quality cookies for hotels, cafes, and restaurants looking to enhance their dessert offerings.
Snack Production Lines: Can be integrated into automated production lines to produce innovative, dual-color cookies for the snack food market.
Notes for Use
1.It is recommended that users prepare an air compressor pump separately to ensure the machine operates at optimal air pressure.
2.Regular cleaning and maintenance of the stainless steel surfaces and forming components will extend the machine's lifespan and maintain food safety.
3.The machine comes with standard molds; custom molds can be used to expand your product range according to market needs.
4.Ensure the power supply matches the machine's specifications to avoid performance issues or damage.
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