Perogi Making Machine
The machine can make not only Chinese dumplings, but also Turkish Indian Perogi.
Dumplings made of square or crescent-shaped unleavened dough with sauerkraut, cheese, mashed potatoes, cabbage, Onions, meat, or any combination of the above, or a fruit filling.
Poles scoop dumplings with various fillings out of the water and "eat them dry" or drizzle them with sauce. The fillings are mainly meat, cabbage, mushrooms, potatoes and cheese
| model | TPP-JZ150 |
| dumpling weight | 8-30g |
| capacity | 6000-10000pcs/H |
| dimension | 1550*650*1050mm |
| weight | 230kg |
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