Manual Liquid Egg White Yolk Separator

manual liquid egg white yolk separator

Introduction

1. Manipulating guidance first put the eggs onto the rollers then the machine will automatically break the eggshell.

As a result, the egg contents will come out from the eggshells. Then the egg white and egg yolk will slide down into the egg yolk and egg white separating equipment, then the egg yolk and egg white will be separated. Then there are two equipment for collecting egg white and egg yolk respectively.

2. Manual Liquid Egg White Yolk Separator is widely used in many food processing factories, such as cake and egg flour factories and also other related food grade enterprises that process the egg liquid. 

3. The separator machine finished products can be used to make cake, sweet, pie, noodles, etc.

Feature

1. Special centrifugal mechanism design, to collect the egg liquid and shell in high separating rate;
2. All parts adopt 304 stainless steel and humanized design, convenient to disassemble and clean;
effect to make no granular impurities left in egg liquid;
3. High collecting rate, up to 97-99% of the egg liquid;

4. Economic space occupation, no need large workshop;

5. This Manual Liquid Egg White Yolk Separator is suitable for small and medium-sized food factories, pastry rooms, home use.

Parameter

Photos 

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