operation video
This multi-functional food cutting machine is engineered with advanced imported technology, delivering high-precision, three-dimensional cutting of meat and other ingredients into uniform cubes, strips, or slices in a single pass. Its all-stainless steel construction (304 stainless steel body, 440C imported stainless steel blade) ensures exceptional durability, corrosion resistance, and food safety compliance.
The machine requires no air compressor for operation, simplifying setup and reducing maintenance needs. It features adjustable cutting sizes and a powerful hydraulic drive system, making it a versatile workhorse for both meat and vegetable processing.
Specification
|
Model |
TPP-350 |
TPP-550 |
|
Capacity |
300-500kg/hr |
500-700kg/hr |
|
Cutting size |
3-81mm(Multiple adjustment) 可倍调 |
4-116mm(multiple adjustment) 可倍调 |
|
Material |
Stainless steel |
Stainless steel |
|
Voltage |
380V/220V,50HZ |
380V/220V,50HZ |
|
Cutting power |
1.5kw |
2.2kw |
|
Hydraulic power |
0.75kw |
1.5kw |
|
Total power |
2.25kw |
3.7kw |
|
Inlet size |
84*84*350mm |
120*120*550mm |
|
Machine dimension |
1450*770*970mm 更新 |
1950*900*1100mm 更新 |
|
weight |
320kg |
430kg |
Detailed pictures
Key Advantages
High-Precision Cutting: Achieves clean, uniform 3D cutting into cubes, strips, or slices with one pass, ensuring consistent product quality.
Versatile Application: Handles fresh/frozen meat (down to 5℃), duck, cheese, ham, and vegetables like radish and potato, including tofu and braised beancurd.
Durable & Hygienic: The 304 stainless steel body and 440C imported blade resist corrosion and wear, meeting strict food safety standards.
Adjustable Efficiency: Cutting size (3–11mm) and throughput are easily adjustable to match production demands, with no need for an air compressor.
Robust Performance: A high-power hydraulic system ensures stable, continuous operation, suitable for medium to large-scale food processing.
Usage Notes
Material Preparation: Ensure frozen meat is thawed to at least 5℃ to protect the blade and ensure clean cuts.
Blade Maintenance: Regularly inspect and sharpen the 440C stainless steel blade to maintain cutting precision.
Size Adjustment: Calibrate the cutting size before production runs to ensure consistency.
Safety Operation: Follow the manual for hydraulic system maintenance and emergency stop procedures.
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