operation video
The Multifunctional Cake Filling Machine is a professional-grade solution designed for small food production businesses, bakeries, cake shops, and individual workshops. It simplifies the process of injecting fillings into cakes, pastries, and other baked goods with efficiency and precision.
Specification
|
Model |
TPP-SD1000 |
|
Voltage |
220V |
|
Power |
0.03kw |
|
Max. depositing frequency |
20times /min |
|
Depositing amount |
10-1000ml(adjustable) |
|
Weight |
36kg |
|
Volume |
860mm*360mm*800mm |
|
Hopper capacity |
20L |
|
Air pressure |
0.5-0.7MPa |
|
Air consumption |
0.15 m³/min |
|
Air compressor power |
2kw |
Detailed pictures
Key Features
User-Friendly Design
It features a simple, robust structure that is intuitive to operate, quick to adjust, and easy to disassemble for cleaning.
Adjustable Performance
The built-in adjusting handle lets you freely control both filling volume and speed to match your production needs.
Dual Filling Modes
Switch seamlessly between automatic continuous filling and foot-pedal controlled filling to adapt to different production scenarios.
Customizable Configuration
The number of filling heads can be customized to meet your specific production requirements.
Food-Grade Construction
Made entirely of stainless steel, with all food-contact parts crafted from 304 stainless steel and PTFE, ensuring safety, hygiene, and durability.
Application Areas
Bakeries & Cake Shops: For injecting cream, jam, or custard into cakes, cupcakes, and donuts.
Small Food Factories: Mass production of filled pastries, mooncakes, and sweet buns.
Individual Workshops & Home Bakeries: Small-batch production of artisanal filled desserts.
Catering & Dessert Boutiques: On-site preparation of filled desserts for events and retail.
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