Food extruder machine

Introduction:

The Food extruder machine is a mechanical equipment professionally used for food and feed processing. Through specific working principles, it physically and chemically modifies raw materials such as corn, rice, soybeans, wheat and their products to increase their volume and structure. Loose, crispy or easy to digest and absorb.

Feature of Food extruder machine:

1. Optimize nutritional components: During the puffing process, the gelatinization degree of starch increases, and part of the long chain structure of protein and fat is converted into a short chain structure, which is beneficial to the digestion and absorption of animals and humans. In addition, certain enzymes can be activated to promote the effective use of nutrients.

2. Sterilization and disinfection: High temperature and high pressure puffing conditions can kill most bacteria, mold and anti-nutritional factors to ensure food safety, which Food extruder machine is especially important for the production of pet food and animal feed.

3. Versatility: Different extruder models of Food extruder machine and configurations can process a variety of raw materials, including dry and wet states. Some are also equipped with conditioners to adapt to the processing needs of different materials.

Picture of Food extruder machine

 

 

 

 

 

 

 

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