Rotary Convension Oven

Rotary Convension Oven is a kind of medium-sized baking equipment that uses a variety of different energy sources to heat the combustion chamber, and sends hot air into the furnace through heat exchangers and fans, and then cooks the food in the furnace. Because it is heated by hot air, it is also called "hot air rotating furnace". The equipment is suitable for the production of a large number of products. You can bake: Bread, toast, bar, moon cake, cupcake, wife cake, egg yolk pie, puffs and all kinds of meat, seafood drying and other food processing purposes. Rotary furnace heating sources are generally conventional electric, diesel and gas type three, in addition to oil and electricity mixed type and coal-fired type. According to the size of the output is divided into 16, 32, 64. According to the cart model, there are platform type, hook type, single cart, double cart. According to the control mode, there are traditional instrument control, intelligent PLC touch screen control, dual mode control and so on. Its material exterior and furnace interior are all stainless steel.

The rotating furnace adopts the gear transmission structure, the bottom center position of the furnace is welded with a flange, flange and the flange on the rotating shaft are connected by bolts, the rotating shaft is installed on the center frame through the upper and lower bearings, forming the rotating center of the furnace;

Rotary furnace adopts a closed box, the use of electricity, gas, diesel and other energy combustion heat, through the air duct blowing into the furnace, combined with the rotating device in the furnace, so that the baking products under the action of rotating wind more uniform and stable.

The rotary furnace body is mainly composed of furnace shell, spoke, rail, roller, gear drive device, center frame and power part. The center frame is the key component of the rotating furnace body, which is located in the center position of the bottom of the rotating furnace body. When the furnace body rotates, the center frame is rotated with the center frame as the center. The center frame is composed of the rotating shaft, bearing, bearing end cover and bearing frame. The bottom circumference of the outer edge of the shell is a pin gear structure, which is composed of the upper disk, the lower disk and the pin shaft. The upper and lower circular holes with the same size and number are drilled on the upper and lower disks respectively. The upper and lower circular holes are passed through the pin shaft to form the pin gear. The bottom of the shell is welded with spokes, spokes radiate from the center of the bottom of the shell, and the rail is welded at the bottom of the spokes with a certain size of the ring structure, and the rail is directly located on the roller; The roller is directly mounted on the frame through the roller frame formed by the profile; The center frame and frame support the weight of the rotating furnace body. When the furnace shell rotates, the gear transmission is formed by the power source connecting the gear and the outer edge of the bottom of the furnace shell. When the power source drives the gear rotation, the furnace shell rotates with the center frame

1. Trolley type baking, vehicle push out, large amount, time saving, labor saving, product color consistency, good taste;

2, special air duct design to ensure adequate convection, to ensure uniform temperature distribution in the furnace, three-stage adjustable tuyere, to adapt to different products, different seasons of special requirements for baking quality;

3, with automatic pumping mechanism, open the door to absorb hot air, can effectively prevent hot air on the face injury;

4, the special furnace inclined plate design, can make the door open and close automatic lifting, taking into account the two aspects of the trolley in and out and sealing insulation requirements;

5. Compared with the layer furnace with the same output, it saves space, energy and manpower;

6, three-layer insulation design, less heat loss;

7, fast, slow two kinds of wind speed design, so that the oven baking different foods, through the choice of hot air circulation speed, in order to achieve the coordination of baking speed and quality;

8. After opening the door, the turntable automatically locates and stops, which can facilitate the entry and exit of the trolley; The automatic operation after closing the door can improve the operation efficiency.

9, with timing function, easy to control the automatic control of baking time;

10, heating system, transmission system, pumping system, fast and slow wind motor system have abnormal monitoring device, when the system is abnormal, the operation interface is clear at a glance.

1. Confirm whether the power supply is normal;

2. Confirm that there is no foreign matter in the furnace.

3. Confirm that the smoke exhaust system works normally.

1. When starting, turn on the power first, select the baking temperature and time, preheating, when the preheating temperature is reached, open the door to push the baking car into the furnace, close the furnace door, select the baking time, press the start button, the oven begins to work;

2. When the machine is stopped, take the baking car in the oven, turn off the system, enter the sleep state, and then turn off the total power supply.

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