Automatic Breading machine

What is an automatic breading machine?

1. The automatic breading machine uses a mesh belt to convey, spread, and fan to evenly coat the food with breadcrumbs.

2. Material: Entire machine is made of food-grade stainless steel, easy to clean and corrosion-resistant.

3. Compatible with: Wet/dry breadcrumbs, Panko breadcrumbs, and flake breadcrumbs.

How does it work? 

Workflow:
1. Breaded products are placed manually or automatically on the inlet mesh belt;
2. A hopper continuously supplies breadcrumbs, which are pressed onto both sides of the food by two mesh belts;
3. A powerful fan blows away excess breadcrumbs to ensure a uniform thickness;
4. A recovery system returns any fallen breadcrumbs to the hopper for recycling, reducing waste.

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Why Choose This Automatic breading machine? 
1. Adjustable Thickness: A frequency converter controls the breadcrumb spreading speed, achieving variable breadcrumb thicknesses from 0.5 to 3 mm.
2. Low Breakage Rate: The spiral lift and chute design reduces breadcrumb debris by over 20%.
3. Controllable Speed: The mesh belt speed ranges from 3 to 15 m/min, synchronized with the front and rear frying lines.
4. Labor Savings: One person can complete both feeding and discharging, replacing 3 to 4 manual operators.

Suitable Products:
1. Meat: Chicken cutlets, steaks, hamburger patties, popcorn chicken, chicken nuggets
2. Seafood: Fish fillets, shrimp fillets, squid rings, oysters
3. Vegetables/Vegetarian: Potato pancakes, pumpkin pancakes, lotus root strips, mushroom rings
4. Snacks: Onion rings, cheese sticks, shredded cheese sticks 

 

 

Key Points for Use and Maintenance:
1. Placement: The machine must be placed on a level surface. For equipment with casters, the brakes must be locked.
2. Power Supply: Connect the power supply according to the rated voltage on the nameplate to prevent the motor from reversing.
3. Operation: Never place your hands near the mesh belt or fan during operation.
4. Cleaning: After each day's production, rinse any remaining bran with clean water or a neutral detergent and allow the surface moisture to dry.
5. During extended downtime: Thoroughly clean the machine and store it in a dry, ventilated area to prevent moisture from causing mold on the mesh belt.

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