Donut Glazer

1. Preparation: Pour the preheated/prepared icing into the machine.
2. Loading: The operator places the cooled donuts (bottom up) one by one onto the grid tray.
3. Coating: The hopper is manually pushed, and the donuts are evenly coated with icing.
4. Drip: The icing-coated donuts enter the drip area, where excess icing separates from the donuts and drips off.
5. Collection: The operator removes the coated donuts using a rack or by hand (wearing gloves) and places them on a cooling rack or directly onto a plate.

 

 

Model	TPP-NP59
Material	SS201
Dimension	940*970*1090mm
Weight	40kg
Food size	80-60-40mm

 

 

3.Structural Components of Donut Glazer :

1. Conveyor Belt System: Food-grade stainless steel or PVC conveyor belt, smoothly carrying the donuts through the coating area.

2. Storage Tank: Used to store and maintain the temperature of liquid frosting, chocolate, etc., preventing solidification or sedimentation.

3. Coating Device: Usually located above the conveyor belt, it can be an overflow device to ensure that the frosting is evenly coated on the surface of the donuts.

4. Drip Zone: After coating, the conveyor belt passes through an open area to allow excess frosting to drip naturally and be collected in a hopper or collection tray, avoiding waste and clumping at the bottom.

Q1:How long will it take to made our product?

A:Delivery time within 10-15 Working days.
 

Q2: Can machine customize the voltage or plug?

A: yes . we will confirm with you about voltage and plug ,or you can offer the Type of plug.

 

Q3: What is the payment method?

A: We prefer T/T, You can also pay by Western Union, Money Gram. If you want use paypal, Credit card, ect. We will offer Paylink to you.
 

Q4: Warranty period and after-sales service?

A: During the one-year warranty period, if the machine is damaged by non-human factors, we will provide free shipping of accessories and technicians will provide guidance on use.