Automatic Eggshell and Egg Yolk Separating Machine
Function:
continuous eggshell separating function.
Continuous egg yolk separating function.
Usage:
Bakery, cake factory and other food processing factory.
Feature:
Button operating, easy to operate.
99.99% eggshell breaking.
Stainless steel 304
| model | TPP-DQ1B | TPP-DQ2B | TPP-DQ3B |
| materila | SS201 | SS201 | SS201 |
| capacity | 2700pcs/hr | 5400pcs/hr | 8100pcs/hr |
| power | 0.79kw | 0.7kw | 0.7kw |
| dimension | 175*115*88cm | 175*115*88cm | 175*115*97cm |
| weight | 110kg | 140kg | 150kg |
Our company is proud to offer our egg white and yolk separator machine, which is a breakthrough in egg processing technology. The machine is designed to mimic the delicate work of a human hand, gently cracking open eggs without any contact between the egg liquid and the eggshell. This ensures the highest level of hygiene and safety, making it an ideal option for food processing companies and other businesses that use large quantities of eggs.


Egg white egg yolk separator is a new type of equipment designed and developed by our company for egg processing enterprises to separate egg white and yolk. With this machine, just pour the egg into the feeding tray of the machine, the machine can automatically open the shell. During the sliding process of egg yolk and egg white, the egg white and yolk are separated through a specific slide and enter different discharge ports, the egg yolk and egg white can be collected separately. The egg is ready to use to ensure the freshness of the egg.


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