Latest Swiss Roll Production Line

Latest Swiss Roll Production Line – Advanced PLC & HMI Control

Introducing the Latest Swiss Roll Production Line, a fully automatic solution designed for efficient, high-quality Swiss roll production. With Siemens PLC and touch screen (HMI) as standard, the system offers precise control, user-friendly operation, and seamless integration into your bakery or food factory.

Key Features:
Fully Automatic Operation – Workers only need to place the cake sheet on the conveyor. The machine then automatically completes cream, jam, small nut pieces, or fruit particle spreading, followed by precise cake rolling.

Wide Cake Roll Diameter – Adjustable finished roll diameter: 50–110 mm (maximum output diameter 110 mm).

Versatile Spreading Unit – The spreading section alone can also be used for coating other products such as cakes, macarons, puff pastries, and various other baked goods.

Siemens PLC + Touch Screen – Ensures reliable automation, easy recipe management, and real-time monitoring – a hallmark of the Latest Swiss Roll Production Line.

Applications:
Ideal for small to medium-sized food factories, bakeries, and individual workshops producing Swiss rolls, cream rolls, jam rolls, and more.

Why Choose the Latest Swiss Roll Production Line?

High efficiency – automated from feeding to rolling

Flexibility – works with cream, jam, nut/fruit particles

Precision – Siemens control ensures consistent roll diameter and coating thickness

Space-saving design – compact footprint for small workshops

Low maintenance – robust construction with reliable components

Upgrade your production with the Latest Swiss Roll Production Line – the ultimate solution for perfect Swiss rolls, every time.

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