Products introduction
If you run a smaller dim sum shop, a busy cafe that does its own steamed buns, or even a dedicated section in a restaurant kitchen, you know the problem. Making baozi by hand for a full service is slow. It's inconsistent. It ties up skilled hands on a repetitive task.
That's where a machine like the machine comes in. This isn't the giant, industrial floor model for a factory. This is the tabletop version, designed to fit right into your existing kitchen workflow without taking over the place.
How to maintain
Its capacity ranges from 500 to 2000 pieces per hour. Now, that's a broad range, and that's the point. On a slower setting, it can keep pace with a steady lunch service. Crank it up, and it can help you prep for a huge catering order or stock your freezers for the week. It handles a bun weight between 20 and 200 grams per piece.
Here's an important note: that weight is not adjustable on the fly. This might sound like a limitation, but it's actually about simplicity and reliability. You set it up for the size you need-say, a standard 80-gram bun-and it will produce that same weight, one after another, without drift or variation. You get portion control built right in. No guesswork, no waste.
Products parameter
|
Model |
TPP-BZ100D |
|
Capacity |
500-2000pcs/hr |
|
Bun weight |
20-200g/piece(not adjustable) |
|
Total power |
1.5kw, 220V |
|
dimension |
1000*700*800mm |
|
weight |
90kg |
machine Advantages
Now, the "tabletop" part is key. Its dimensions are 1000mm long by 700mm wide and 800mm tall. You can place this on a sturdy stainless steel worktable alongside your prep area. It doesn't demand its own dedicated floor space.
At 90kg, it has a solid, substantial weight-it's not going to slide around when it's operating-but it's still manageable to move with a pallet jack or a couple of strong people if you need to reconfigure your kitchen layout. It feels like a serious piece of professional equipment, not a lightweight consumer gadget.
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