Ultrasonic Cake Portioning Machine
Ultrasonic Cake Cutting Machine – Precision & Efficiency for Modern Bakeries
Our ultrasonic cake cutting machine revolutionizes bakery production with high-frequency vibration technology, delivering clean, consistent cuts for all types of cakes. Designed for commercial use, it combines precision, speed, and hygiene to boost your productivity while preserving the perfect appearance of your products

Key Features:
Superior Cut Quality: 20–40kHz vibration ensures smooth, crumb-free cuts without layer separation.
Unmatched Precision: Programmable settings deliver uniform portion size and weight for consistent presentation.
High-Speed Production: 5–8x faster than manual cutting, boosting output to thousands of pieces per hour.
Hygienic Design: Food-grade stainless steel construction and self-cleaning vibration reduce residue and bacteria.
User-Friendly Operation: Intuitive touchscreen controls and safety features enable easy, secure operation.

| model | TPP-CS400 |
| power | 2.2kw |
| size | 1950*1150*1500mm |
| weight | 500kg |
| cutting sizes | can be customized |



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