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Automatic Lemon Peeler
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Automatic Lemon Peeler

Automatic Lemon Peeler

This machine can peel small fruits such as lemons and oranges, and has a wide range of applications.
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Product Introduction

  • Description
  • Specifications
  • Features
  • Applications

Description

 

This compact automatic peeler is designed for citrus fruits like oranges and lemons, as well as taro, fitting ingredients 4–9 cm in diameter and under 10 cm long.

 

With fully automatic adjustment, it delivers uniform peeling without manual effort. Made of 304 stainless steel, it peels 600–800 pieces per hour with a 50W low power consumption, making it an efficient helper for households and small businesses.

 

Operational video

 

 

Features of Automatic lemon peeler

 

1.High Efficiency Peeling: 600-800 pcs/h, 50W low power consumption, cost-saving and efficient

2.Fully Automatic Operation: Auto-adjusts for ingredients 4-9 cm in diameter, no manual intervention required

3.Multi-Purpose Functionality: Ideal for citrus fruits and taro, meets diverse peeling needs

4.304 Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean

5.Compact & Space-Saving: 470250320mm dimensions, perfect for households and small businesses

 

Specification Of Automatic Lemon Peeler

 

Model

TPP-XPC2

Peeling speed

600-800pcs/hr

Total power

100W

Voltage

Voltage: 220V, 50HZ, 1phase

Material

SS201

dimension

470x270x310mm

net weight

12.3kg

Packing size

510x290x380mm

Packing weight

17kg

 

 

Product Details

Automatic Lemon Peeler
Automatic Lemon Peeler
Automatic Lemon Peeler
Automatic Lemon Peeler

 

 

Finished product pictures

Automatic lemon peeler
 
Automatic lemon peeler
 

 

 

Automatic lemon peeler
 
​​Automatic lemon peeler
 

 

Application of Automatic lemon peeler

 

This compact automatic peeler is suitable for home kitchens, small fruit stores, beverage and milk tea shops, catering outlets and small fresh food processing workshops, and can efficiently process citrus fruits and taro to meet daily and commercial batch peeling needs.

 

 

Note:

When the knife is placed above, position the orange with its stem end facing upward.

When the knife is placed below, position the orange with its stem end facing downward.

The stemless end of the orange has a very thin peel, so do not invert it.

 

 

 

 

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