Production Introduction
Egg white yolk separating machine is a special equipment for processing chicken and duck eggs, which can not only automatically break the egg shell, but also automatically knock out the egg liquid to separate the egg yolk and egg white. All of this is fully automatic machine, saving manpower and material resources, and the speed of the machine is faster than the manual, to a large extent, saving the cost of the factory and improving efficiency. And the equipment is fully automatic assembly line processing eggs, factory environment and health conditions have also been greatly improved.
Egg white yolk separating machine can separate the egg shell and egg liquid, and can separate the egg white and egg yolk, which is suitable for egg processing manufacturers with high requirements for egg liquid packaging. The machine has compact structure, centralized function, and can be operated by one person. It can separate the egg yolk and white of 6000 eggs in one hour, which is really energy saving, time saving and labor saving. Because the machine design structure is simple, cleaning and maintenance is also very convenient.

Advantage
1, Egg white yolk separating machine adopts automatic feeding system, saving manpower, before breaking eggs can also be matched with egg washing machine
2, automatic separation of egg white and yolk, can also be the whole egg liquid separation
3, simple separation slide design, keep the separation effect and reduce the cost
4, the equipment design is simple and light, saving time and effort, easy to clean
5, the whole machine is made of 304 stainless steel, meet the requirements of food processing. 
Usage
When the egg is delivered to the breaking point, the eggshell is automatically cut. Under the holding device, the eggshell is separated from the break point to both sides, and the yolk and egg white flow out from the eggshell. In the yolk and egg white separation device, the egg white is separated and flows into the designated container, and the yolk flows into another container. Thus achieving a complete separation of the yolk from the egg white. The eggshell fell into the designated container. The egg is ready to use, to ensure the freshness of the egg.
Technical Parameters
|
Model |
TPP-DQ2 |
|
Capacity |
5000-6000pcs/hr |
|
power |
0.5kw, 220V |
|
Dimension |
1750*1100*1150mm |
|
weigh |
140kg |
|
Function |
1. Remove eggshell 2. separate egg yolk |
Fuction
Egg white yolk separating machine reduces the volume and realizes the reduction of emissions. This machine is composed of egg breaking machine with corresponding egg white and yolk separation device. The egg breaking machine simulates that the egg transported to the egg breaking station will be broken manually first, and then the egg shell will be removed through the special blade, so that the egg liquid will flow out. Through the egg liquid tray and the guide groove, the egg liquid will be transported to the separation device, and the egg white and yolk will be separated through the separation device, and flow to the corresponding container. The appearance of the equipment is made of 304 stainless steel for easy cleaning. The whole structure is compact, the area is small, the output is moderate, so as to ensure the freshness of the egg liquid, suitable for small and medium-sized food factory, pastry room and other units.
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