Products Function
This Apple Peeling and Core Removing Machine features a small size, low energy consumption, and easy operation. This machine can be used for rapid peeling and core removal of apples, papayas, pumpkins, peaches, pears, etc.
The Apple Peeling and Core Removing Machine is convenient for disassembly and cleaning, safe and hygienic. It is suitable for use in the catering industry, canteens, and food processing factories. It can also be equipped with a division function.
Product advantage
Prepping a large volume of fruit like pears, peaches, or apples by hand is one of the most tedious jobs in a kitchen. It's slow, inconsistent, and tough on the wrists. That's precisely the kind of problem the Apple Peeling and Core Removing Machine is built to solve, purpose-built machine designed for smaller operations that still need serious output.
In terms of throughput, it handles about 500 to 600 pieces every hour. Apple Peeling and Core Removing Machine can handle a good range of fruit sizes, from 40mm right up to 110mm in diameter. So whether you're dealing with smaller apples or larger pears, it has you covered.
Products parameter
|
Model |
TPP-XL140 |
|
Capacity |
about 500-600pcs/hour |
|
Power |
0.12KW |
|
Suitable apple diameter |
40mm-110mm |
|
Ddimension |
1200*700*1300mm500*600*1400mm |
|
Weight |
60kg |
How It Works: Simple Steps, Serious Results
The Apple Peeling and Core Removing Machine takes care of three steps at once: it cleanly removes the skin, cores the fruit, and if you need it to, it can also segment the fruit into either two or four uniform halves.
This segmentation feature is a great add-on, especially if you're prepping fruit for pies, tarts, or canning. It gives you exactly what you need, ready for the next stage of production.
Built for Different Sizes: The Right Blade for the Job
It's designed to be taken apart quickly and easily for a thorough cleaning and sanitizing. There are no complicated hidden parts where pulp or skin can get stuck.
This simple disassembly is non-negotiable for maintaining safety and hygiene standards in a restaurant, cafeteria, or food processing plant.
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