Products Description

Track‑type fruit sorting machine is a grading device specifically designed for round or round‑like fruits, suitable for a wide variety of produce including dates, oranges, kiwis, cherry tomatoes, hawthorns, lychees, longans, walnuts, olives, and more. The core function of this machine is to automatically sort fruits according to their external dimensions (such as diameter or length), enabling standardised packaging or further processing with ease.

In terms of working principle, Track‑type fruit sorting machine allows fruits to travel along the track where they encounter screening mechanisms with different spacings or apertures, causing them to drop into corresponding grading zones based on size. This entire process requires no manual intervention, ensuring both high grading accuracy and improved throughput. Moreover, the number of sorting grades on Track‑type fruit sorting machine is adjustable to meet different production needs-whether fine multi‑grade sorting or a simple coarse/medium/fine separation, adjustments can be made quickly and conveniently.

Track‑type fruit sorting machine boasts a very wide application scope. In addition to the fruits listed above-dates, oranges, kiwis, cherry tomatoes, hawthorns, lychees, longans, walnuts, olives-it can also handle other similar‑shaped produce of varying sizes, covering most common grading requirements in fruit and vegetable processing facilities. Whether dealing with small cherry tomatoes or larger oranges and walnuts, Track‑type fruit sorting machine delivers consistent and reliable performance.

In terms of safety and fruit protection, Track‑type fruit sorting machine incorporates a self‑protection function-when overload, jamming, or abnormal operation occurs, the system automatically stops or alarms to prevent damage to the equipment or material. Additionally, this machine features soft fruit bowls (or fruit cups) that are gentle on the produce. The soft material ensures that fruits are not squeezed, scratched, or bruised during grading, which is especially important for delicate‑skinned items like kiwis and cherry tomatoes, thereby preserving their commercial value and quality.