Industrial Garlic Paste Maker

operation Video

This is a high-efficiency mashing device designed specifically for food processing enterprises. It is constructed from full 304 stainless steel and food-grade aluminum alloy, ensuring both durability and hygiene.

By adjusting the number of blades, you can freely control the particle size of the output, easily producing either granular or puree products. The machine features an innovative hexagonal through-shaft design, which offers far greater stability than traditional structures. It is ideal for chili paste factories, pickled vegetable plants, and various vegetable deep-processing scenarios.

Specification

 Detailed pictures

Core Advantages

Safe & Durable Materials: The 304 stainless steel and food-grade aluminum alloy body is hygienic, corrosion-resistant, and meets food production safety standards.

Flexible Power Compatibility: Supports 220V single-phase power, eliminating the need for three-phase electricity and making it suitable for more production environments.

Anti-Adhesion Design: Built-in water filling port effectively prevents garlic and chili paste from sticking to the hopper, ensuring smooth discharge.

Adjustable Particle Size: The number of blades can be freely increased or decreased to control product coarseness, meeting diverse production needs.

Stable & Reliable Structure: The hexagonal through-shaft design ensures stable operation, and the high-strength steel blades have a long service life.

Easy Cleaning & Maintenance: The detachable food storage barrel leaves no hygiene dead spots, making daily cleaning and maintenance hassle-free.

Multifunctional Efficiency: Capable of processing garlic, chili, ginger, onion, potato, tomato, and other vegetables. It can crush fresh chili roots into finished pieces of approximately 12mm or 35mm.

Application Scenarios

Commercial Food Processing Plants

Ideal for chili paste factories, garlic puree production lines, and pickled vegetable processing plants to handle large-volume raw material crushing.

Condiment Manufacturing

Used for producing sauces, pastes, and seasonings made from garlic, chili, ginger, and other ingredients, ensuring consistent texture and high efficiency.

Central Kitchens & Catering Services

Suitable for large-scale catering operations to quickly crush vegetables for soups, side dishes, and prepared meals, improving kitchen efficiency.

Frozen Food & Ready Meal Factories

Processes onions, potatoes, and tomatoes for filling or toppings in frozen dumplings, pizzas, and pre-cooked meals.

Small-Batch Artisan Producers

Perfect for small-scale food businesses making artisanal chili sauces, garlic spreads, and specialty condiments, with adjustable particle sizes to meet unique product requirements.

Vegetable Deep Processing

Applied in pre-processing steps for vegetable-based products, such as crushing chili roots for further extraction or processing.

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