Introduction
The Meat slicer is a kitchen device specially used for cutting cooked meat. It is widely used in hotels, restaurants, delicatessens and home kitchens. This machine can quickly and evenly slice cooked meat into thin slices, greatly improving the cutting efficiency and slicing quality.
parameter of Meat slicing machine
|
Model |
TPP-RP120 |
TPP-RP140 |
|
Type |
Button type |
Touch screen type |
|
capacity |
500-800kg/hr |
500-800kg/hr |
|
Slicing thickness |
1-35mm(adjustable) |
1-35mm(adjustable) |
|
Conveyor belt width |
120mm |
140mm |
|
Power |
770W |
1420W |
|
Voltage |
220V, 50/60HZ |
220V, 50/60HZ |
|
Dimension |
1350*600*1250mm |
1500*625*1050mm |
|
weight |
150kg |
160kg |
Picture of Meat slicing machine


|
Touch screen type |


Features:
1. Fast and accurate slicing: The meat slicer can adjust the slice thickness according to the needs of the user, with an accuracy of up to 0.1mm, ensuring uniform slicing.
2. Versatility: In addition to cutting cooked meats such as ham, bacon, sausage, etc., the meat slicer can also handle other cooked foods such as tea eggs, and can perform different cutting operations such as thick slices, thin slices and rolled slices.
3. Simple operation: The user only needs to place the cooked meat on the slicer, adjust the slice thickness, and press the start button to achieve automatic slicing, which is easy to operate and reduces labor costs and operating difficulties.
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