Automatic Chicken Cutting Machine

Production Introduction

Automatic chicken cutting machine is to simulate the principle of manual cutting, cutting using the "variable speed mechanism" "automatic feeding" the principle of self-developed, widely used in all kinds of bone, bone, meat processing, the machine is reasonable design, superior performance, simple operation, convenient maintenance, practical strong. Frozen meat cutting machine is an ideal processing equipment for the majority of users.

Automatic chicken cutting machine cut evenly, high efficiency, fast production efficiency, is a necessary for many production processing plants,

This machine cost-effective, save labor, one machine can be worth more than one person work, per hour can cut 500 to 800 kg, improve production efficiency. It is widely used in large, medium and small food processing plants, collective canteens, slaughterhouses, meat processing plants, supermarkets, restaurants and other places.

Advantage

1. The working speed of the new automatic chicken cutting machine is automatic mode. Just put the whole chicken, duck, ribs or chicken legs into the machine, and it can cut 30 to 50 kg every 10 minutes.

2. All stainless steel sealing plate, in line with food hygiene and easy to clean;

3. Stainless steel door, special surface treatment, easy to clean and maintain;

4. The thickness adjustment plate is designed to strengthen the design, easy to adjust the processing thickness, and will not shake when moving.

5. Automatic chicken cutting machine with safety bar design, improve the safety of work.

6. Automatic chicken cutting machine is waterproof, easy to clean, safe and hygienic.

7. Automatic chicken cutting machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, small power consumption, easy cleaning and maintenance, good bone cutting and so on.

8. Cutting specifications can be customized according to user needs.

Technical Specification

How To Work

1. Slaughter: After slaughtering live chickens and ducks as required, put them into the automatic chicken cutting machine and then send them to the cutting site through the conveyor belt for cutting.

2. Cut the meat: Remove the sliced chicken and duck meat from the edge of the knife and place it on a conveyor belt for further work.

3. Discharge: When all the chicken or pork is processed, it can be discharged directly.

4. Unloading: Put the finished product in the designated position and wait for bagging.

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