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Beef Meatball Making Machine
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Beef Meatball Making Machine

Beef Meatball Making Machine

Meatball forming machine is used in chicken balls, fish balls, shrimp balls, beef balls, mutton balls, vegetable balls etc. The major equipment of the meat ball product line include the meat grinder , meat chopper, stuff mixer, ball forming machine, molding sink, deeply production equipment etc.
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Product Introduction

Production Introduction

Beef meatball making machine is a machine that makes spherical food by beating and seasoning all kinds of meat and fruits and vegetables, also called meatball machine.

The automatic Beef meatball making machine is made of stainless steel, the use of lighting, gear and easy wear parts, are made of high quality wear-resistant materials, long service life, simple and convenient operation. With the cooperation of the automatic forming meatball machine and the special vegetable slicing machine, the meatballs and fish balls produced have good toughness, white color, crisp taste, burst pulp, light and low fat, which are welcomed by users.

Beef meatball making machine is used in chicken balls, fish balls, shrimp balls, beef balls, mutton balls, vegetable balls etc.

The major equipment of the meat ball product line include the meat grinder , meat chopper, stuff mixer, ball forming machine, molding sink, deeply production equipment etc.

Feature

1. The finished ball's size can be changed as the different molds.

2. Beef meatball making machine is with 2 motors, one is for feeding, and another is for meatball forming.

3. The machine is with frequency converter, which can adjust the machine speed to ensure better forming effect.

4. The machine adopts bigger hopper, which can contain about 25kg raw material.

Advantage

1. Beef meatball making machine can produce pig meatballs, beef meatballs, large meatballs, chicken meatballs, elastic meatballs, fish meatballs, Chaozhou meatballs, ordinary meatballs, can produce spinach green pigment balls, carrot balls, mushroom meatballs,

2. Protein protein meatball and other vegetarian meat and vegetable meatball series. The size of the meatball can be adjusted, the skin of the product is smooth and crisp, which makes the mouth fragrant, well formed and easy to operate.

3.Beef meatball making machine produced by this machine have the characteristics of small density, good roundness and smooth appearance. Suitable FOR the production of beef meatballs, pig meatballs, fish meatballs, chicken meatballs, tributary balls, etc., the produced meatballs have elasticity, right toughness, long time. At the same time, the machine has simple art, easy operation, variety and taste can be freely changed

 

Beef Meatball Making Machine
Beef Meatball Making Machine

Technical Specification

Model

TPP-WZ300

TPP-WZ600

Power

1.5 kw

1.8kw

Voltage

220V,50HZ,1phase

220V,50HZ,1phase

Meatball diameter

20mm, 25mm, 30m

40mm,50mm,60mm

Capacity

50-300pcs/minute

50-300pcs/minute

Dimension

800*360*850mm

800*360*850mm

Weight

58kg

60kg

Production Introduction

1. Beef meatball making machine should be placed in a stable place, connected to the power and ground, to ensure safety, the machine is equipped with 550 watts of power, counterclockwise steering, at the back of the machine

Water pipe.

2. Beef meatball making machine should be cleaned before use. The machine is a supporting machine. Working method: First of all, the meat should be ground in the meat grinder after (remove the meat root) in the meatball

The machine is mixed into meat pulp, and then put into the molding machine processing.

3. There is a meat quantity adjustment switch on the right of the copper sleeve, which can adjust the roundness of the meatball (when the amount of meat is too much, the meatball becomes longer, when the amount of meat is too little, the meatball becomes flat,

When the amount of meat slurry in the meat bucket is too little, the machine can not work normally).

4. Place a large basin under the opening of the meatball and fill it with warm water.

5. Beef meatball making machine is equipped with three sets of large, medium and small die head can be exchanged, the method is to take out the die head in the copper gear and the sliding plate on the copper plate.

6. Put the meat slurry into the meat bucket, open the water pipe on the sliding plate to drain water (the amount of water should be small, clean the blade), and then start the machine

After the first processed meatballs into the meat bucket (not formed meatballs).

7. After meatball processing, the pusher rod, meat bucket, copper sleeve and copper plate should be removed, cleaned and dried.

8. After a period of use, check whether the inner spring of the machine is available. If there is no elastic force, replace it with a new one.

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