Automatic Twist Doughnut Machine

operation video

Specification

Detailed pictures 

Key Product Features

Food-Grade Stainless Steel Construction:

The outer casing is made of 201 stainless steel, which meets food hygiene standards for safe, sanitary production. It also enhances the machine's durability and aesthetic appeal.

Continuous Dough Feeding:

A dedicated dough pallet allows you to load up to 5kg of dough at once, eliminating the need for frequent reloading during production.

High Efficiency & Labor Savings:

One operator can control multiple machines simultaneously. It eliminates the uneven twisting common with manual shaping, ensuring consistent product quality.

Compact & Stable Design:

The machine's compact structure ensures stable operation and is easy to clean and maintain, saving time on daily upkeep.

Versatile Twisting Capability:

It can produce 2-strand, 3-strand, and up to 6-strand twists. For 3-strand twists, the single strand diameter can reach up to 13mm; for 6-strand twists, it can reach up to 8mm.

Adjustable Twist Length:

While the conveyor belt speed is fixed, the length of the fried dough twists can be adjusted via settings to meet different production needs.

Delicious End Product:

The machine produces fried dough twists that are crispy and delicious, appealing to consumers of all ages.

Application Areas

Food Processing Factories: For large-scale production of large fried dough twists for distribution to supermarkets and retailers.

Bakeries & Pastry Shops: To offer a popular traditional snack with a satisfying, substantial size.

Catering Establishments: Ideal for restaurants, street food stalls, and food courts to serve fresh, hot, large fried dough twists.

Snack Production Lines: Can be integrated into automated food production lines for continuous processing of large-sized twists.

Important Notes & Usage Tips

Before Operation

Lubrication: Apply external butter to the gears and bearings, and internal edible oil to the cutter before starting the machine.

Direction Check: After turning on the power, confirm the machine is rotating in the correct direction and listen for any abnormal noises.

Mould Installation: Clean the mould with edible oil or water before installing it onto the machine.

During Operation

Initial Dough Feeding: Start with a small amount of dough to ensure smooth extrusion, then gradually increase the feed rate once the machine is running stably.

Dust Prevention: When pausing production, cover the feed inlet and outlet with cloth or plastic to prevent dust and dough drying.

After Operation

Long-Term Shutdown: Clean the machine thoroughly, wipe the inner surfaces with oil, and immerse the mould in oil to prevent rusting for future use.

Power & Voltage: The machine operates on 220V, 50/60HZ. A conversion service is available for 110V operation if needed.

Material Care: The outer casing is made of 201 stainless steel, while the frame is iron. Avoid using abrasive cleaners that could damage the surface.

No Air Compressor Required: This machine operates independently and does not need an external air compressor.

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