Spring Cake Machine

operation video

This machine is designed to produce skin-like food products with a thickness ranging from 0.3mm to 2mm. It can automatically process fluid raw materials into uniform, thin food skins through a circular mold heating and baking process. The machine is capable of making various products, including thin egg cakes, French pancakes, layer cakes, duck-filled pancakes, spring roll wrappers, and baked bun wrappers.

Specification

Detailed pictures

Product Features

Customizable Specifications:

The diameter and thickness of the mold can be customized to meet different production requirements.

High Efficiency:

The single-row model (TPP-CB1) has a capacity of about 1000 pieces per hour, while the double-row model (TPP-CB2) can produce approximately 2000 pieces per hour.

Durable Construction:

The machine shell is made of stainless steel 304, and the mold is crafted from cast iron, ensuring long-term durability and hygiene.

Flexible Power Options:

It supports both gas and electric heating, with electric models available in single-phase and three-phase power to adapt to different power supply conditions.

Optional Add-ons:

Additional features such as single/double air cylinder flipping, extra conveyor belts, fans, and counters can be added to enhance functionality.

Application Areas

This machine is ideal for food processing factories, catering businesses, and food production lines that require large-scale, consistent production of thin food skins. It is suitable for both commercial food manufacturers and large-scale catering operations looking to improve production efficiency and product uniformity.

Notes

1.Before operation, prepare the raw material slurry according to the corresponding product formula and let it stand for the specified time.

2.The thickness of the final product is determined by the distance between the discharge port and the mold, as well as the viscosity of the slurry.

3.For electric heating models, the main electrical components include a 台全 (Taiquan) temperature control meter and temperature sensing probe, a 台力 (Taili) motor, a domestic control motherboard, and Chuangge capacitors.

4.When adding optional components like extra conveyor belts or air cylinder flipping functions, ensure that the necessary supporting equipment (such as an air compressor) is available.

5.Regular maintenance and cleaning of the mold and conveyor system are essential to maintain product quality and extend the machine's service life.

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