Bread Horizontal Cutting Machine

operation video

This small hamburger cutting machine is designed to precisely cut hamburgers into uniform portions, delivering consistent results with every use. It is engineered for efficiency and ease of operation, making it a reliable tool for food service businesses and home kitchens alike.

Specification

Detailed pictures 

Key Features

Precision Cutting:

The machine can cut hamburgers to adjustable heights between 1–3 cm, and its cutting depth can be set to 1/2, 1/3, or a full half cut, catering to diverse portioning needs.

Wide Compatibility:

It accommodates hamburgers with a width of 60–130 mm and a height of 100 mm, with both width and height adjustments available within these ranges.

Durable Construction:

Crafted from food-grade stainless steel (S304) and high-speed steel (white steel) blades, the machine offers excellent corrosion resistance and long-lasting sharpness, ensuring hygiene and durability in daily use.

User-Friendly Adjustments:

Equipped with dedicated knobs and adjustable parts, it allows for quick and easy tuning of hamburger height, diameter, cutting thickness, and depth, with an additional speed control knob for flexible operation.

Efficient Performance:

With a capacity of 1 piece per second and a 0.75kw motor, it balances speed and stability to meet the demands of busy food service environments.

Simple Operation:

Its intuitive design ensures minimal training is required, enabling anyone to operate the machine with confidence.

Application Areas

This machine is the ideal choice for:

Hamburger shops, fast food outlets, and casual dining restaurants looking to streamline food preparation.

Commercial kitchens and catering services that require consistent, high-volume hamburger cutting.

Home use for enthusiasts who want professional-quality results when preparing homemade hamburgers.

Notes

The high-speed steel blades are magnetic but rust-resistant, provided they are not exposed to seawater or high-salt substances.

Ensure the machine is placed on a stable, level surface to maintain cutting accuracy and operational safety.

Regularly clean and inspect the blades and adjustable components to maintain optimal performance and hygiene.

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