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Bread Vertical Cutting Machine
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Bread Vertical Cutting Machine

Bread Vertical Cutting Machine

This bread vertical half-cutting machine is designed to precisely cut bread into two even vertical halves, making it an essential tool for food service businesses and home use.
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Product Introduction

operation video

 

This bread vertical half-cutting machine is designed to precisely cut bread into two even vertical halves, making it an essential tool for food service businesses and home use.

 

Specification

Model

TPP-QHB1

Cutting speed

decided by operator.

Material

SS304

Power

0.75kw, 220V

Dimension

720*520*620mm

Weight

40KG

 

 Detailed pictures

Bread Vertical Cutting Machine

 

Product Features

 

Precision Cutting: It can cut bread either completely through or partially, giving you full control over the cutting depth to suit different types of bread.

Durable Construction: Made from food-grade SS304 stainless steel, the machine is rust-resistant, easy to clean, and built to withstand frequent use in busy kitchen environments. The blade is crafted from high-speed steel for long-lasting sharpness and reliable performance.

User-Friendly Operation: The cutting speed is fully adjustable by the operator, ensuring you can work at a pace that matches your workflow. Its compact design also saves valuable counter space.

Versatile Compatibility: It can accommodate bread up to 300150120mm (LWH), with a minimum bread width of 50mm, making it suitable for a wide range of burger buns and other bread types.

 

 

Application Areas

 

Burger Shops & Fast Food Outlets: Perfect for consistently preparing burger buns to ensure uniform presentation and optimal assembly.

Restaurants & Cafés: Ideal for slicing bread for sandwiches, breakfast items, and artisanal bread service.

Bakeries: A reliable tool for prepping bread products before packaging or sale.

Home Use: Great for home bakers and families who enjoy fresh, evenly cut bread for meals and gatherings.

 

 

Note

 

Ensure the bread is placed stably before starting the cutting process to avoid uneven slices.

Regularly inspect and clean the high-speed steel blade to maintain its sharpness and hygiene.

The machine should be placed on a flat, stable surface to ensure safe and smooth operation.

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