Cake Icing Decorating Machine

In the cake production, the cream spread embryo has always been a very important work, but also will affect the quality of the finished product, so the cream spread embryo of the cake is very important.

Now most of the shop in the master to do cake wipe embryo, are the need for both hands, the front or side of the cake embryo with cream, a hand spatula, the other hand turn the tray to make the cake embryo rotation, the use of the spatula will cream wipe embryo, until it becomes the desired shape.

However, the above methods are more traditional, which require high proficiency of workers, and are time-consuming and laborious. The final product quality and shape also have certain uncontrollable factors.Technique is a little unskilled it is easy to appear uneven, potholes, embryo body uneven, uneven color and other problems.

There is demand for power, in this era of everything tends to be automatic and intelligent, Cake icing decorating machine should be born.

1. Place birthday cake on the center of the rotary turntable.

2. Adjust the location of the horizontal and vertical icing knives (for adjusting the icing thickness)

3. Adjust the machine revolution (60RPM) and icing cream on the birthday cake (side icing method: from bottom to top; Top icing: from the center to the periphery).

4. Turn the wheel at the top to adjust the horizontal icing knife downward to micro-press the birthday cake until edges and corners prevail.

5. Move horizontal icing knife and vertical icing knife to finish icing.

Cake icing decorating machine has the advantages of saving labor costs, improving production efficiency, reducing labor intensity, finished product standards, saving raw materials and other advantages, users throughout the country and overseas, praised by users, known as "embryo wiping artifact".

It can make the place plate has been, and speed can be adjusted and liberation of the hands and improve work efficiency, at the same time put pressure knife and wipe embryo-cells scraper set at the top of the cake and side walls can realize shaped embryo, the product quality uniformity is improved, and adjust the setting of the components, makes the structure can be adapted to different size of cake processing and stronger adaptability.

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