Bread Stuffing Machine

Production Introduction

This Bread Stuffing Machine is professional for filling jam into the long shape of bread. It can fill cream, jam, puree and chocolate cream, etc.

Feature

1. The Bread Stuffing Machine operation panel is PLC touch screen.

2. Advanced paste hopper and filling head.

3. Stainless steel material to make the machine running more stable.

4. User can set the filling time according to his demand. We can customize the quantity of filling heads according to customers' demand.

5. The machine adopts Servo rotor pump.

Technical Parameters

How To Operate

Bread Stuffing Machine:Start by holding each loaf or cake in place. If you want to fill the side, you need to put the side of the bread against the center pin. If you want to fill the top, you need to align the top of the bread with the filling needle. If you want to fill the bottom of the bread, you need to align the bottom of the bread with the filling pin. Then the injection needle comes in, fills the filling and leaves. And that completes the filling of the bread.

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