Cake Slicer

Introduction:
The Cake Slicer is a device used to quickly and evenly cut a whole cake into standard sizes or custom shapes. It is widely used in baking factories, chain dessert shops, hotel kitchens and other scenarios, and can significantly improve cutting efficiency and product consistency.

Application
The Cake Slicer is suitable for precise cutting of cakes, bread, mousse, rollcakes, cheese, cheese, various sticky, soft, crispy, low-temperature frozen baked foods.

How does this Cake Slicer work ?

Parameter:

 

For multi-layer products cutting, can keep the level between the colordoes not string.
 

Knife fine cutting, no slags, no stick on knife

The cutting object is wide, frozen products and products containingcream can be adapted.

We can customize the cutting machine for specific products accordingto the customers' requirements.

WWe can customize the cut lines and shapes to your desired finished size

 

Why choose this Cake Slicer? 
1. Driven by servo motor, cutting accuracy can reach ±0.5mm

2. Supports multiple cutting methods such as right-angle cutting and bevel cutting

3. Full 304 stainless steel body, in line with food-grade hygiene standards

4. Quick-detachable knife set design, easy to clean and disinfect

5. Equipped with safety protection device and emergency stop switch

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