Cream Injection Machine

Introduction：
1.The automatic Cream injection machine (also called filling machine, filling machine) is the core equipment in the baking production line. It is mainly used to accurately inject fillings (such as jam, cream, chocolate, etc.) into the cake to achieve the automatic production of  Cream Puffs,egg yolk pie, jam croissant, brioche, etc. It controls the filling process through PLC program, significantly improving efficiency and reducing labor costs.
2.Touch screen is Siemens and whole machine is SS304.

How does Cream injection machine Wrok? 

Parameter

🧁 Application scenarios:
1.Product types: egg yolk pie, mobao cake, cupcakes, puffs, European cakes and other filling baked goods.

2.Production environment:

Large food factory (needs to be equipped with tunnel furnace and cooling line to form a fully automatic production line).

Small and medium-sized bakery (single machine use, suitable for hot air rotary oven).

 

Final proudtcs show

 

Croissant

Egg roll

bread

Why choose this Cream injection machine?

* 1.The automatic Cream injection machine can perform complex actions such as filling with strips and filling with dots within the scope; Can produce various kinds of stuffed bread, stuffed cake, stuffed egg roll and other snack foods.

* 2.This Cream injection machine does not need to cut bread or cake, and does not destroy the original appearance of food; The stainless steel filling needle tube is inserted into bread or cake, and fillings with different lengths and weights can be injected through computer program calculation and control. Filling is even and the filling will not leak out after being squeezed.

* 3.This Cream injection machine can fill all kinds of liquid and semi-liquid fillings, including cream, jam with various flavors, bean paste, chocolate paste, etc.

 

 

Core functions and technical features
1. Precise filling control
Filling volume adjustment: supports 10-150 ml filling volume adjustment to meet the needs of different cakes (such as cupcakes, puffs, Swiss rolls).

2. Efficient production design

Injection needles can be injected together to achieve large-scale production, 3000pcs/h

3. Intelligent control system

PLC+touch interface: Siemens PLC and touch screen are used to support one-key adjustment of parameters (speed, pressure).

4. Hygiene and compatibility

Food grade material: The body is made of 304 stainless steel, and the hopper can be disassembled and cleaned, which meets food safety standards.

Wide adaptability: It can be connected to tunnel ovens, hot air rotary ovens and other equipment to form a fully automatic production line.

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