What is the cheesecake cutter?
Suitable Products for This cheesecake cutter :
1. Room Temperature: Chiffon cake, cream cake, mille-feuille cake, Swiss roll, Napoleon cake, date cake
2. Frozen: Mousse cake, frozen cheesecake, tiramisu, chocolate-coated cake, brownie.
Not Suitable for: Large amounts of hard nuts, desserts with thick hard candy shells (may damage the blade)
Final Products
This Ultrasonic cake cutter is compatible with 6-14 inch round birthday cakes and round mousses. Place the cake on the turntable, set the number of equal slices (6/8/10/12/24 slices) on the touchscreen, and it will automatically position and cut. Some models support automatic placement of dividers during cutting. Suitable for mass production of frozen round cakes.
cheesecake cutter Parameter
| Model | TPP-CS200 |
| Power | 2 kw , 220V |
| Max. Diameter | 30 cm |
| Max. Height | 11 cm |
| Cutting Pieces | 2-24 Pcs.(Customized) |
| Weight | 70 kg |
| Dimension | 570*520*1140 mm |
cheesecake cutter Pictures
The cheesecake cutter boasts high cutting precision, reaching ±0.2mm, ensuring uniform weight and size for each piece, facilitating standardized sales.
The cheesecake cutter can directly cut 18℃ frozen mousse and cheesecake without thawing or warming, saving steps.
PLC control
1. The PLC control system allows for setting the cutting length, width, and quantity based on product dimensions, ensuring each cake is the same size.
2. Pre-setting the cutting parameters enables automatic cutting by the Ultrasonic cake cutter.
3. You can choose the cutting pieces on this touch screen directly.
Emergency stop button
The cheesecake cutter is equipped with an emergency stop button to ensure safe operation.
FAQ
Q1:Can the cheesecake cutter cut frozen cakes?
A: A frozen cake at -18 degrees Celsius can be cut.
Q2: Is the cheesecake cutter easy to clean?
A: Yes. The blade and food-contact parts can be cleaned easily after daily production.
Q3:Does ultrasonic cutting affect food quality?
A:No. Ultrasonic cutting is a physical cutting process that does not change the taste, texture, moisture, or nutritional value of the food.
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