Production of Swiss roll cake machine
Feature:
1. This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
2. The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically.
3. It is suitable to be used in middle or small food factory, bakery and individual workshop.
4. Cake roll diameter: 50-110mm
|
Model |
TPP-JT600 |
|
Thickness of cake |
5-20mm |
|
Thickness of Cream icing |
1-8mm, adjustable |
|
Width of cake (max) |
600mm |
|
Rolling Speed(max) |
5pcs/minute |
|
Voltage and Frequency |
220V,50Hz,1PH |
|
Power |
2.5kW+3.6KW |
|
Air Pressure |
0.6-0.8MPa |
|
Dimension(L*W*H) |
3600*1200*1500mm |
|
Weight |
700kg |
Finished Products
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