Commercial Meat Slicer

1.This PLC-controlled Commercial meat slicer can precisely cut fresh or frozen meat into slices, and can also be used for cheese slicing.
2. The blades of the Commercial meat slicer are divided into two types: flat blades and serrated blades. The flat blades are mainly used for cutting boneless products, such as meat slices, steaks, bacon slices, cheese slices, etc.; the serrated blades are mainly used for cutting bone-containing raw materials.


 

The blade

The commercial meat slicer uses imported German blades, which are sharp and durable, with smooth cutting and uniform cutting thickness.

SIEMENS touch screen

The commercial meat slicer adopts the Siemens PLC system, and the cutting thickness can be set on the screen.

Other details

1.The commercial meat slicer uses German motors, with stable performance, ensuring the cutting accuracy.
2.The bearings use the Japanese NSK series, extending the lifespan and ensuring the durability of the machine.
3.The main shafts of the commercial meat slicer have all been calibrated by the German dynamic balance instrument, ensuring the stability of the equipment and the extremely high durability of the bearings under high-speed operation.

Working Steps of the Commercial meat slicer:

1. Set the desired cutting thickness on the machine beforehand.

2. Place the meat or cheese into the machine's cutting channel.

3. The internal rotating blades will slice the meat or cheese.

 

 

 

Application:

• Meat processing plants
• Central kitchens & food factories
• Supermarkets & butcher shops
• Frozen food production lines

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