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Fried Dumpling Forming Machine
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Fried Dumpling Forming Machine

Fried Dumpling Forming Machine

This machine is for making fried dumplings.
This machine size is very small; only one table can satisfy its working site.
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Product Introduction

operation video

 

This tabletop fried dumpling making machine, also known as a potsticker maker, is an advanced and intelligent food processing solution designed for commercial catering, small restaurants, and food production workshops.

 

Crafted from food-grade SS304 stainless steel, it ensures exceptional hygiene, corrosion resistance, and easy cleaning. The compact, tabletop design requires only a single worktable for operation, making it ideal for spaces with limited room.

 

Specification

model

TPP-GT180

Capacity

About 1200pcs/hr

power

160W

Voltage

220V50HZ,1phase

Dimension

550*750*460/1000mm(including conveyor)

weight

65kg

 

 Finished product

Fried Dumpling Forming Machine

 

Key Features

 

Dual Shape Capability: It can produce two different shapes of fried dumplings/potstickers, with one shape selected per machine.

Efficient Production: Delivers a capacity of up to 1200 pieces per hour, meeting the demands of busy commercial environments.

Adjustable Speed: The production speed can be easily adjusted to match your workflow and order volume.

Automated Operation: Adopts advanced technology and a precise control system for automated dough kneading, skin pressing, and dumpling forming. This reduces manual errors, ensures consistent product quality, and enhances operational safety and stability.

User-Friendly Design: The entire operation process is simple and convenient, requiring minimal training for staff to master. Its smooth, non-stick surface ensures safe handling and hassle-free maintenance.

 

Application Areas

 

Restaurants & Diners: Ideal for Asian restaurants, casual diners, and street food stalls to meet high-volume, on-demand potsticker production.

Catering & Banquet Services: Delivers consistent quality and speed for large events, buffets, and corporate catering.

Central Kitchens & Food Factories: Streamlines batch production for frozen food suppliers and ready-meal manufacturers.

Cafés & Bakeries: Expands menu options by adding savory fried dumplings as a popular snack or light meal.

Supermarkets & Food Courts: Supports fresh, on-site production to attract customers with hot, ready-to-eat potstickers.

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