Cooking And Mixing Machine

Cooking and Mixing Machine is a 100-liter electric jacketed pan, and it's built for kitchens and small-scale production lines that need consistent, reliable heat for cooking, boiling, reducing, or confectionery work.

Cooking and Mixing Machine is the 304 stainless steel (SS304) construction. This means you're getting a pot that's highly resistant to corrosion and easy to clean. There's no reaction with acidic or alkaline ingredients, which is crucial for preserving flavor and ensuring food safety over years of use.

The pot itself has a diameter of 700mm and a height of 500mm. That's a good, practical shape. It gives you a wide enough surface area for efficient evaporation if you're reducing a sauce, and sufficient depth to handle a full 100-liter batch without worrying about boil-overs. It feels substantial and balanced.

 

 

product key technologies

01.

The "jacketed" part is key. The heating isn't direct. The electric heating system works by circulating heat through the outer jacket, which then transfers it evenly across the entire surface of the inner pot. This avoids scorching or hot spots that can easily ruin a batch of something delicate like custard, a thick sauce, or jam.
 

With an 18kW power rating, this machine doesn't mess around. It brings contents up to temperature quickly and maintains it with precision. That kind of power is what separates a professional-grade machine from a slower, underpowered unit. It's about efficiency and saving time during a busy production day.

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02.

 

The built-in stirring function is what turns this from a simple heated pot into an active processing unit.

 

is vital. For anything that thickens as it cooks-think cheesemaking, large batches of pudding, or even certain types of stews-constant, automated stirring is a game-changer. It prevents the product from settling and burning on the bottom, it ensures a perfectly uniform consistency throughout the entire batch, and it frees up a pair of hands.

 

Someone doesn't have to stand there for an hour with a paddle; the machine does the tedious work, guaranteeing a homogenous product every single time.

 

In practice, the Cooking and Mixing Machine is a workhorse. It's the kind of equipment you'd use for making large volumes of soup, cooking down fruit for preserves, preparing fillings for pastries, or handling any task that requires controlled, direct heat with constant agitation.

It's straightforward, built from quality materials, and it's focused on doing one job very well: cooking consistently and efficiently. For a small to medium-sized operation, this is often the central piece of equipment for the hot preparation kitchen, a mainstay for any recipe that starts with "heat and stir until..."

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