Swiss Cake Making Machine Line
Where Used
Swiss roll Icing and Rolling Machine
Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine
Introduction:
This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically.
It is suitable to be used in middle or small food factory, bakery and individual workshop.
Cake Roll diameter: 50-110mm
Specification
|
Model |
TPP-JT600 |
|
Thickness of cake |
8-20mm |
|
Thickness of Cream icing |
1-8mm, adjustable |
|
Width of cake (max) |
600mm |
|
Rolling Speed(max) |
5pcs/minute |
|
Voltage and Frequency |
220V,50Hz,1PH |
|
Power |
2.5kW+3.6KW |
|
Air Pressure |
0.6-0.8MPa |
|
Dimension(L*W*H) |
3600*1200*1500mm |
|
Weight |
700kg |
Features
Simlar Machines
Manual Cream Filling Machine
Electric Cream Filling Machine
FAQ
1.Q:How to choose the suitable one?
A:Please tell us your detailed requirements by mail or online,we will recommend the suitable one
as your request.
2.Q:Why the price is just a range?
A:Because different model with different function,so the price is different,competitive price will be according to your model and quantity.
3.Q:How can I pay?
A:We accept many payment,such as T/T,Western Union,.......
4.Q:When I receive it after pay?
A:The normal models can be sent out within 7-10 days,please contact us to check shipping time
to your address.
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