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Delimanjoo Cake Baking Machine
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Delimanjoo Cake Baking Machine

Delimanjoo Cake Baking Machine

This machine can produce different cakes with filling by changing molds and recipe.
It can finish cake forming and roasting.
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Product Introduction

operation video

 

Also known as the Delimanjoo machine or cream cake machine, this semi-automatic stuffed cake machine is an efficient solution for commercial baking scenarios. It can simultaneously complete batter forming and baking, easily producing a variety of stuffed pastries with delicate appearances and rich fillings.

 

Specification

model

TPP-ZK01

TPP-ZK02

TPP-ZK03

power

1.6kw

1.3kw

1.3kw

voltage

110/220V

110/220V

110/220V

Mold shape

Taiyaki fish, corn, elephant penguin, pine nut, walnut, bear

Taiyaki fish

Taiyaki fish

Cake hole quantity

11-12pcs

9pcs

6pcs

Dimension

24*38*25cm

25*56*31cm

60*24.5*54cm

Weight

15kg

13kg

11.5kg

Mold hole size

 

About 62*38mm

About 72*45mm

Packing size

52*38*41cm, 16.5kg

58*35*40cm,16kg

67*43*33cm, 15kg

 

Detailed pictures 

Delimanjoo cake baking machine

 

Core Advantages

 

Multi-Function & Flexible SwitchingBy changing molds and adjusting recipes, you can make more than ten styles of stuffed cakes, including taiyaki, corn cakes, pine cone-shaped, walnut-shaped, and bear-shaped pastries, meeting diverse market demands.

Efficient & Stable OutputMade of food-grade 304 stainless steel, the machine features precise temperature control between 150-180℃. Each baking cycle only takes 2-3 minutes, with an output of approximately 200 pieces per hour, perfectly matching the serving pace of snack bars and bakeries.

User-Friendly DesignThe device is easy to operate and requires no complex training. Its sturdy body is built for durability, allowing for convenient daily cleaning and maintenance, ensuring stable performance over long-term use.

 

 

Application Areas

 

Bakeries & Cafés:Produce a variety of stuffed cakes and taiyaki to enrich dessert menus and attract customers with diverse, freshly baked treats.

Snack Shops & Street Food Stalls:Ideal for high-volume, quick-service scenarios, where its fast 2–3 minute baking cycle and high hourly output meet the needs of peak traffic.

Food Kiosks in Malls & Cinemas:Eye-catching shaped cakes (like taiyaki, bear, and corn designs) appeal to families and young consumers, driving impulse purchases.

Catering & Event Services:Customize cake shapes and fillings for parties, festivals, and corporate events to create unique culinary experiences.

Food Processing & Wholesale:Stable, large-scale production capabilities allow for supplying desserts to supermarkets, convenience stores, and restaurant chains.

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