Automatic Chapati Tortilla Production Line

A tortilla production line is a series of machines and equipment used to mass-produce tortillas in a food production facility. The production line typically includes the following processes:

1. Extrusion: The dough is divided into smaller pieces to create individual portions for tortillas.

2. Forming: The portions of the dough are flattened into the desired thickness.

3. Backing: The tortillas are baked in an oven, typically a conveyor oven, for a specified amount of time.

4. Cooling: The tortillas are then cooled down before being packaged for storage or distribution.

Specifications of Tortilla Line

 

 

 

 

 

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