Production Introduction
Steam bun machine features
1.Simple operation: the steamed bun machine is controlled by high-quality microcomputer
2. Product diversification: one machine can produce steamed buns and soup dumplings.
3. High efficiency of steamed bun machine: The work efficiency is equivalent to 10-20 workers making steamed buns and steamed buns by hand at the same time, which is really low investment, high efficiency, and investment saving.
4. The weight range of buns is 15-200 grams.
5. The price is moderate.


Place: Chinese restaurant, breakfast shop
Mould: Momo machine with 5 free moulds, the bun adjustment between 15-200g can be achieved by changing the mould.
|
Model |
TPP-BZ200D |
|
Capacity |
500-3000pcs/hr |
|
Bun weight |
15-200g/piece(not adjustable) |
|
Total power |
2.75kw, 220V |
|
Dimension |
1400*650*1730mm(including conveyor) |
|
Weight |
320kg |

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