Bread Cake And Egg Roll Stuffing Machine

Production of Swiss roll cake machine 

Feature:

The bread cake and egg roll stuffing machine is professional for filling jam into the long shape of bread. It can fill cream, jam, puree and chocolate cream, etc.

 

Model	TPP-SF4000
Max. filling frequency	15times/minute
Max. Capacity	3000pcs/h
Filling head needle	4pieces (can be customized)
Filling scope	10-150ml (adjustable)
Filling hopper volume	30L
Power	2.5kw, 220V
Dimension(L*W*H)	1760*800*1250mm
Weight	250kg

 

 

 

 

 

 

The bread cake and egg roll stuffing machine is the latest multi-purpose food filling machine developed by our company. This device can perform complex actions such as long strip filling and dot filling within a range; It can produce various kinds of filling bread, filling cake, filling Chicken rolls and other leisure food. This device does not require cutting open bread or cake, and does not damage the original appearance of the food; Using stainless steel filling needles inserted into bread or cake, different lengths and portions of filling can be injected through computer programs for calculation and control; The filling is evenly distributed and will not leak out after being squeezed. This device can inject various fluids and semi fluid fillings, including cream, various flavors of jam, bean paste sauce, chocolate sauce, etc; According to the actual situation, automatic insulation and heating devices can also be added in the hopper, and a pressing device can be added for filling with light density; The hopper can also be made into a dual color hopper, and two different types and colors of fillings can be filled at the same time