Introduction:
1. Standardized production: Through precise mechanical structure and control system, Burger bun slicer is ensured that the size of each cut hamburger part is consistent, which is conducive to improving the standardization and quality stability of the product.
2. Low labor intensity: Although humans still need to participate in some operations, such as placing and taking out materials, most of the highly repetitive cutting actions are done by machines, which Burger bun slicer reduces the physical exertion and labor intensity of the workers.
3. Easy to operate and maintain: Compared with fully automatic equipment, burger bun slicer is relatively simple to operate, making it easy for employees to quickly master. At the same time, Burger bun slicer structures are usually more intuitive, and daily cleaning and maintenance are also more convenient.
product parameters Of burger bun slicer
| Model | TPP-QHB1 | Dimension | 750*380*430mm |
| Cutting speed | decided by operater | Weight | 35KG |
| Material | SS304 | Dimension | 850*495*600mm |
| Power | 0.75kw | capacity | 1pcs per second |
| Voltage | 220V | Package weight | 46kg |


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